Provides RNA, DNA and Chlorophyll
Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae, grown in the environmentally pristine coral reef region of Japan's Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increase absorption of its vital nutrients.
Yaeyama Chlorella provides chlorophyll, RNA, DNA and proteins, and is a source of naturally occurring vitamins and minerals. The phytonutrients in Yaeyama Chlorella support healthy cell growth and development and promote detoxification, especially heavy metal excretion. "Yaeyama" means richer, more flavorful and more nutritious chlorella!
|Amount Per Serving||% Daily Value|
|Calories from Fat||2||<1%|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate Less than||1 g||0%|
|Yaeyama Chlorella (Chlorella vulgaris)||2 g||*|
Other Ingredients: Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin.